[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.cavallino.sk\/ako-si-vyrobit-netradicne-muky\/#Article","mainEntityOfPage":"https:\/\/www.cavallino.sk\/ako-si-vyrobit-netradicne-muky\/","headline":"Ako si vyrobi\u0165 netradi\u010dn\u00e9 m\u00faky","name":"Ako si vyrobi\u0165 netradi\u010dn\u00e9 m\u00faky","description":"Netradi\u010dn\u00fdmi m\u00fakami, dok\u00e1\u017eete obohati\u0165 pe\u010divo, om\u00e1\u010dky a\u00a0v\u00a0podstate ak\u00e9ko\u013evek pokrmy. Na tieto v\u00fdrobky natraf\u00edte aj v\u00a0obchodoch, av\u0161ak ich cena b\u00fdva v\u00a0porovnan\u00ed s\u00a0oby\u010dajnou m\u00fakou ve\u013emi vysok\u00e1. Pritom … ","datePublished":"2018-11-29","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.cavallino.sk\/author\/#Person","name":"","url":"https:\/\/www.cavallino.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/68b3ed45b3ae6ecdad6bfa25b4077e93536d7764172b2830acbdb661d7242512?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/68b3ed45b3ae6ecdad6bfa25b4077e93536d7764172b2830acbdb661d7242512?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"cavallino.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.cavallino.sk\/wp-content\/uploads\/img_a296156_w16779_t1548773610.jpg","url":"https:\/\/www.cavallino.sk\/wp-content\/uploads\/img_a296156_w16779_t1548773610.jpg","height":0,"width":0},"url":"https:\/\/www.cavallino.sk\/ako-si-vyrobit-netradicne-muky\/","about":["V\u00fdrobky"],"wordCount":416,"articleBody":"Netradi\u010dn\u00fdmi m\u00fakami, dok\u00e1\u017eete obohati\u0165 pe\u010divo, om\u00e1\u010dky a\u00a0v\u00a0podstate ak\u00e9ko\u013evek pokrmy. Na tieto v\u00fdrobky natraf\u00edte aj v\u00a0obchodoch, av\u0161ak ich cena b\u00fdva v\u00a0porovnan\u00ed s\u00a0oby\u010dajnou m\u00fakou ve\u013emi vysok\u00e1. Pritom si ich viete vyrobi\u0165 i\u00a0doma a\u00a0za omnoho menej pe\u0148az\u00ed.\u00a0Z\u00e1kladn\u00e1 v\u00fdbava\u00a0Na v\u00fdrobu dom\u00e1cej m\u00faky potrebujete iba jednu z\u00e1kladn\u00fa vec, a\u00a0to kvalitn\u00fd mlyn\u010dek. Posta\u010d\u00ed v\u00e1m aj men\u0161\u00ed, ktor\u00fd je prednostne ur\u010den\u00fd na k\u00e1vu. Pom\u00f4\u017ee v\u00e1m ale i\u00a0klasick\u00fd kuchynsk\u00fd robot. V\u00a0t\u00fdchto pr\u00edstrojoch, budete dan\u00e9 suroviny premie\u0148a\u0165 na m\u00faku.\u00a0Z\u00a0\u010doho v\u0161etk\u00e9ho vieme vyrobi\u0165 m\u00faku \u00a0M\u00faku vyrob\u00edte zo v\u0161etk\u00fdch obiln\u00edn. Okrem t\u00fdch klasick\u00fdch, m\u00f4\u017eete vysk\u00fa\u0161a\u0165 napr\u00edklad quinou. Jedn\u00e1 sa s\u00edce o\u00a0takzvan\u00fa pseudoobilninu, ale m\u00faka z\u00a0nej je ve\u013emi podobn\u00e1 tej klasickej.\u00a0Hrach, fazu\u013ea, \u0161o\u0161ovica, s\u00f3ja, \u010di ak\u00e9ko\u013evek menej tradi\u010dn\u00e9 strukoviny, s\u00fa na v\u00fdrobu m\u00faky ide\u00e1lne. Vlo\u017ete men\u0161ie mno\u017estvo so mlyn\u010deka a\u00a0rozome\u013ete. Hodia sa do pokrmov pre celiatikov, ale i\u00a0t\u00fdch zdrav\u00fdch. Napr\u00edklad m\u00faka z\u00a0hrachu, m\u00e1 kr\u00e1snu zelen\u00fa farbu. Ak z\u00a0nej nape\u010diete ro\u017eky, alebo chlieb, bude vyzera\u0165 ve\u013emi zauj\u00edmavo.\u00a0Vhodn\u00e9 s\u00fa ak\u00e9ko\u013evek semen\u00e1. \u013danov\u00e9, sezamov\u00e9, CHIA, hor\u010di\u010dn\u00e9, alebo pokojne i\u00a0slne\u010dnicov\u00e9. Obzvl\u00e1\u0161\u0165 chutn\u00e1 a\u00a0atrakt\u00edvne vyzeraj\u00faca je tekvicov\u00e1 m\u00faka. Vyrob\u00edte si ju pomlet\u00edm ol\u00fapan\u00fdch tekvicov\u00fdch semien. Ak pou\u017eijete tie z\u00a0vlastnej \u00farody, musia najprv poriadne preschn\u00fa\u0165.\u00a0Kukuri\u010dn\u00e1 m\u00faka nie je na pultoch ni\u010d\u00edm zvl\u00e1\u0161tnym, av\u0161ak aj jej cena je vy\u0161\u0161ia. Vyrob\u00edte si ju pomlet\u00edm kukuri\u010dn\u00fdch semien. Ak ob\u013eubujete \u00e1zijsk\u00fa kuchy\u0148u, ur\u010dite sa v\u00e1m z\u00edde ry\u017eov\u00e1 m\u00faka. T\u00e1 je toti\u017e z\u00e1kladnou surovinou pri v\u00fdrobe sklenen\u00fdch rezancov. Postup ich v\u00fdroby je rovnak\u00fd, ako pri na\u0161ich cestovin\u00e1ch. Namiesto oby\u010dajnej m\u00faky v\u0161ak pou\u017eijete t\u00fa ry\u017eov\u00fa. Pre lep\u0161\u00ed efekt m\u00f4\u017eete pou\u017ei\u0165 aj m\u00faku z\u00a0mungo fazuliek.\u00a0Hladk\u00e1, polohrub\u00e1, alebo hrub\u00e1\u00a0Ak chcete konkr\u00e9tny typ m\u00faky, nie je v\u00a0tom \u017eiadna veda. Konkr\u00e9tnu hr\u00fabku dosiahnete dlh\u0161\u00edm, alebo krat\u0161\u00edm mlet\u00edm surov\u00edn.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako si vyrobi\u0165 netradi\u010dn\u00e9 m\u00faky","item":"https:\/\/www.cavallino.sk\/ako-si-vyrobit-netradicne-muky\/#breadcrumbitem"}]}]